Backstory? It's the same as everybody else's backstory.....
I love chillies, I start to experiment, I read labels and recipes and taste every sauce I can, until I hit on a great batch: Roast garlic...it's pungent......tons of fresh scotch bonnet peppers.....they're burning.....a splash of maple syrup....the burn is tempered.
Everyone who tries it loves it. They all buy another bottle. They freak out when it runs out. You KNOW the story.
It's about taste as much as heat. The name comes from my club night......an eclectic mix of punk, jazz, old scratchy reggae and deafening live music. Past guests include Jeffery Lewis, Thomas Truax, Bob Log III, Broken DC, POWERSOLO, Gallon Drunk and Johnny Dowd.
I make small batches of sauce once or twice a month whilst listening to music on vinyl, played loud.
I love chillies, I start to experiment, I read labels and recipes and taste every sauce I can, until I hit on a great batch: Roast garlic...it's pungent......tons of fresh scotch bonnet peppers.....they're burning.....a splash of maple syrup....the burn is tempered.
Everyone who tries it loves it. They all buy another bottle. They freak out when it runs out. You KNOW the story.
It's about taste as much as heat. The name comes from my club night......an eclectic mix of punk, jazz, old scratchy reggae and deafening live music. Past guests include Jeffery Lewis, Thomas Truax, Bob Log III, Broken DC, POWERSOLO, Gallon Drunk and Johnny Dowd.
I make small batches of sauce once or twice a month whilst listening to music on vinyl, played loud.
After the original sauce I made some different flavours...Mango and pineapple, breakfast sauce, the Bourbon sauce....guess what? they're all fucking great too.
Just buy the damn sauce it and eat it.
Cook some food, open a nice bottle and put some music on.
Done.