
Traditional piccalilli....with a HOWL twist.
SO: Cauli, green beans, onions, carrots and courgette. Big chunks! A sauce made bold with mustard and turmeric, the age old battle of sweet and sour...white wine and malt vinegar versus golden sugar. Hang on, wait, there's more....fine shreds of scotch bonnet chillies and a further boost of fresh red naga peppers. Ay carumba! Could it get any better?
Yes.
The rich golden sauce studded with cumin seeds, mustard seeds and fenugreek.
A taste explosion. Not for the frail of palate.
It's just great. Get this on any cheeseboard in the land and you'll demolish the lot.